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Sausage Lasagne

• 8 large sausages
• 1 small chopped onion
• 1 level tbsp. tomato purée‚
• Salt and pepper
• 8 Sheets lasagne - boiled in salt water for 10 mins
• a little cooking oil
• 1 × 15 oz tin tomatoes
• 1 tsp. Worcestershire sauce
• pinch mixed dried herbs
• 4oz grated cheese

Fry sausages in oil until brown, remove from pan. Gently fry onion for 5 mins then add tomatoes, tomato puré‚e, Worcestershire sauce and season with s & p and herbs.

Simmer gently for ten mins without a lid. Line bottom of ovenproof dish with 4 sheets of lasagne. Put 4 sausages on top, cover with _ of tomato sauce and _ of cheese. Repeat this layer. Bake at gas mark 5/180°C for 40 mins.

Vanessa's Lemon Cake

• 6 ozs self-raising flour
• 6ozs caster sugar
• 6 ozs margarine
• 1 lemon + 1 tbsp. sugar
• 3 eggs

Cream margarine and sugar in a large bowl. Add eggs and flour alternately and beat mixture. Add the grated rind of the lemon. Put mixture into a greased loaf tin.

Cook for 1 hour approx. at gas mark 2/150°C. While the cake is still hot, take the cake out of the tin. Mix 1 tbsp. sugar and lemon juice together, skewer cake all over and drizzle lemon mixture over the cake.